How to Reheat Egg Rolls in an Air Fryer in 7 Easy Steps
To reheat egg rolls in your air fryer, first preheat it to 350°F for 3-4 minutes. This method ensures your egg rolls regain their crispy texture quickly and evenly.
Arrange the egg rolls in a single layer without overcrowding, and optionally spray them lightly with oil for extra crispiness.
Reheat for 4-8 minutes, flipping halfway through to guarantee even warming. This step is crucial to avoid soggy spots and to achieve that perfect crunch.
Check if they’re hot and crispy before serving with your favorite sauce.
Follow these easy steps, and you’ll enjoy perfectly reheated egg rolls every time. There are more helpful tips ahead to make them even better.
Preheat Air Fryer to Reheat Egg Rolls Crisply
Before you place your egg rolls in the air fryer, preheat it to 350°F (177°C) for 3 to 4 minutes. This step is essential for reheating your egg rolls evenly and achieving that perfect crispy texture. When you preheat the air fryer, it reaches the ideal temperature to cook the egg rolls quickly, preventing sogginess and ensuring the exterior crisps up nicely.
Skipping this step might leave you with unevenly reheated egg rolls that are soft or greasy. By allowing the air fryer to fully preheat, you lock in that satisfying crunch while thoroughly warming the filling. So, don’t forget to preheat your air fryer before every batch for crispy, delicious egg rolls every time you reheat them.
Arrange Egg Rolls in a Single Layer for Even Cooking
To get your egg rolls crispy and evenly heated, make sure you arrange them in a single layer without overcrowding the basket. Leaving space between each egg roll helps hot air circulate properly, preventing sogginess.
Use tongs to carefully position them so every side gets equal heat for the best results.
Prevent Overcrowding For Crispiness
When you arrange egg rolls in a single layer with at least an inch of space between each, you help the hot air circulate evenly inside the air fryer. Avoid overcrowding the air fryer basket because stacking or crowding egg rolls can cause uneven heating and soggy spots instead of that perfect crispiness you want.
Leaving enough space not only prevents the egg rolls from sticking together but also ensures each one gets crispy all around. If you have more egg rolls than fit comfortably in a single layer, cook them in batches rather than crowding the basket.
This simple step guarantees your egg rolls heat thoroughly and come out with a crispy exterior every time. Don’t sacrifice crispiness by trying to fit too many at once.
Ensure Even Heat Distribution
Although it might be tempting to stack egg rolls to save time, arranging them in a single layer guarantees even heat distribution and crispiness. When you place egg rolls in the air fryer basket, make sure they don’t overlap or touch. Leaving space between each one allows hot air to circulate freely around all sides, ensuring every roll reheats evenly.
Overcrowding blocks airflow, which leads to uneven heating and soggy spots. If you have more egg rolls than fit comfortably, reheat them in multiple batches instead. Use tongs or a spatula to carefully space them before starting. This simple step is key to getting crispy egg rolls with consistent texture every time you use your air fryer.
Optimize Basket Arrangement
Since proper air circulation is essential, you’ll want to arrange your egg rolls in a single, even layer without overlapping or touching. When you reheat egg rolls in the air fryer, leave at least 1 inch of space between each one to guarantee hot air can circulate freely around all sides. Avoid overcrowding the basket, as it blocks airflow and causes soggy, unevenly heated egg rolls.
Place larger or thicker egg rolls in the center of the basket, where heat is most consistent, for even crispiness. Use tongs or a spatula to gently space out your egg rolls if needed. Optimizing basket arrangement helps you reheat egg rolls efficiently, achieving that perfect crispy texture every time in your air fryer.
Spray Light Oil on Egg Rolls Before Cooking (Optional)
If you want your reheated egg rolls to be extra crispy, lightly spraying them with oil before cooking can make a big difference. Using an oil spray like olive oil or cooking spray helps you evenly coat the egg rolls’ exterior, enhancing that desirable crispy texture.
This step is especially useful when reheating frozen egg rolls, as it restores their golden, freshly fried look. Just be careful not to over-spray; too much oil may cause smoke or uneven browning in your air fryer.
Applying a small amount of oil spray also prevents the egg rolls from sticking to the basket, ensuring they cook perfectly. Though optional, this simple tip can elevate your reheated egg rolls to a deliciously crispy level.
Set the Best Temperature and Time for Crispy Egg Rolls
You’ll want to set your air fryer to 350°F for the perfect crispiness when reheating egg rolls.
Smaller egg rolls usually take about 1-2 minutes, while larger ones need 3-4 minutes. Remember to flip them halfway through to make sure they heat evenly and stay crispy.
Ideal Air Fryer Settings
When reheating egg rolls in an air fryer, setting the temperature to 350°F (180°C) strikes the perfect balance for crispiness without drying them out. Before placing your egg rolls inside, preheat the air fryer for about 3-4 minutes to guarantee even heating and consistent results.
Smaller egg rolls will need just 1-2 minutes, while larger or frozen ones may require 4-6 minutes at this temperature. Be sure to flip the egg rolls halfway through the cooking process to promote uniform crispiness on all sides.
Keep an eye on them and adjust the time slightly based on size and your preferred level of crispiness, preventing any burning while enjoying perfectly reheated egg rolls.
Optimal Reheat Duration
Setting the air fryer to 350°F (180°C) provides the ideal temperature for reheating egg rolls to crispy perfection. The best reheat duration varies between 4 to 8 minutes depending on size and initial temperature. Smaller egg rolls usually need 4 to 6 minutes, while larger or frozen ones may require up to 8 minutes to get that crispy exterior.
To guarantee even reheating and consistent crispiness, flip the egg rolls halfway through the duration. Keep a close eye on them after 4 minutes to avoid burning or drying out. Adjust the time based on thickness and filling to achieve a hot, crispy result without overcooking.
This way, your reheating process is efficient and yields perfectly crispy egg rolls every time.
Flip Egg Rolls Halfway for Even Crispiness
Although reheating egg rolls in an air fryer is quick, flipping them halfway through the process guarantees even crispiness on all sides. At around the 4-minute mark, use tongs or a spatula to carefully flip each egg roll. This step ensures they’re exposed evenly to the hot air, preventing one side from becoming overly crispy or burnt.
Flipping doesn’t just improve the exterior texture—it also helps heat the inside evenly, eliminating cold spots and keeping the filling hot without sogginess. By flipping your egg rolls halfway through reheating, you optimize the balance between a crispy outside and a thoroughly warmed interior. This simple action makes all the difference in achieving perfect, evenly crispy egg rolls every time.
Check If Egg Rolls Are Done and Add Time If Needed
After flipping your egg rolls halfway through reheating, it’s important to verify if they’re fully heated. Use a food thermometer to guarantee the temperature reaches at least 165°F (74°C). If you don’t have one, carefully cut into the thickest part to see if the filling is hot.
Sometimes the outside is crispy, but the inside remains cold. If that’s the case, add an extra 1-2 minutes to your reheating time. For larger or thicker egg rolls, consider increasing the time initially by 1-2 minutes to ensure even warmth.
Always monitor the process closely to avoid burning or drying out. Rotate or flip the egg rolls with tongs or a fork to maintain their crispy texture while reheating evenly.
Serve Reheated Egg Rolls With Your Favorite Sauce
How can you elevate the flavor of your reheated egg rolls? Serving them with your favorite dipping sauces adds a burst of taste and enhances their crispy texture. Classic options like soy sauce, sweet and sour, or hot mustard complement the savory filling perfectly.
You can also offer peanut or hoisin sauce for a richer, more indulgent flavor. For a spicy kick, drizzle a bit of chili sauce over the egg rolls just before serving. Use small bowls or ramekins to present a variety of sauces, allowing everyone to customize their bites.
These simple additions turn reheating egg rolls into a delicious experience that keeps every bite satisfying and full of flavor.
Frequently Asked Questions
How to Reheat an Eggroll in an Air Fryer?
You preheat your air fryer to 350°F, place egg rolls in a single layer, then reheat for 3-4 minutes, flipping halfway.
Check they’re hot and crispy, then serve immediately with your favorite dipping sauce.
How to Reheat Egg Rolls so They’re Crispy?
If you want soggy egg rolls, skip the air fryer. But if crispiness matters, you’ll heat them at 350°F, flip halfway, and lightly oil.
That’s how you get golden, crunchy perfection every time.
How Do You Reheat Rolls in the Air Fryer?
You preheat your air fryer to 350°F, arrange the rolls in a single layer, then reheat them for 3-4 minutes, flipping halfway.
Check crispiness and heat, add time if needed, then serve immediately.
How Long to Air Fryer Already Cooked Egg Rolls?
You’ll want to air fry cooked egg rolls at 350°F for 6-8 minutes. Flip them halfway through, and check crispiness.
Smaller ones take less time; don’t overcrowd the basket for best results.
Conclusion
Reheating egg rolls in your air fryer is like waking a crispy phoenix from its golden slumber—bringing back that perfect crunch with every bite. By following these simple steps, you’ll transform leftovers into a delicious encore that satisfies your cravings like a warm hug.
So, embrace the sizzle and let your air fryer work its magic, turning humble egg rolls into a crispy masterpiece ready to delight your taste buds once more. Using an air fryer to reheat egg rolls ensures they stay crispy on the outside and perfectly warm on the inside, making your snack or meal just as enjoyable as when freshly made.
